My name is Jeff St John and during my grandfather’s days in western Pennsylvania farmers worked hard, lived sustainably, and transformed surplus crops into the “spirit of the farm.”© His heritage continues in me as I handcraft vodka, gin, coffee liqueur, and lemoncello with brandy and whiskey aging, in the mountains of Northern California from captured rainwater and in an off-the-grid (solar– and hydro-powered) and sustainably run distillery. The small batch fractionating stills were designed and built by me to produce premium spirits. Our spirits are entirely produced, distilled, and bottled on-premise in Humboldt County, California and are Certified Craft Distilled Spirits from the American Distilling Institute.-see imbibed.. Learn more about Our Story.

We also distill brandy for our sister venture Rocky's Ridge Vineyard where you can enjoy our syrah, port-style wines, and eau-de-vie-de-vins (unaged brandy).