My name is Jeff St John and during my grandfather’s days in western Pennsylvania farmers worked hard, lived sustainably, and transformed surplus crops into the “spirit of the farm.”© His heritage continues in me as I handcraft vodka, gin, coffee liqueur, and lemoncello with brandy and whiskey aging, in the mountains of Northern California from captured rainwater and in an off-the-grid (solar– and hydro-powered) and sustainably run distillery. The small batch fractionating stills were designed and built by me to produce premium spirits. Our spirits are entirely produced, distilled, and bottled on-premise in Humboldt County, California and are Certified Craft Distilled Spirits from the American Distilling Institute. Learn more about Our Story.

We also distill brandy for our sister venture Rocky's Ridge Vineyard where you can enjoy our syrah, port-style wines, and eau-de-vie-de-vins (unaged brandy).